Homemade Dill Dip
This creamy homemade dill dip is the perfect way to use fresh garden herbs like dill. Made with sour cream, mayonnaise, and simple seasonings, it's a quick and easy summer dip that’s full of flavor. Perfect for veggie trays, chips, or as a fresh appetizer for backyard gatherings and cottage porch snacking.
Prep Time 15 minutes mins
Course Appetizer
Cuisine American
1 small mixing bowl
measuring spoons
measuring cups
large spoon for mixing
- 1 cup sour cream
- 3/4 cup mayonnaise
- 3 tbsp fresh dill
- 3/4 tsp garlic powder
- 1 tbsp dried minced onion
- 1 tbsp lemon juice
- 1/2 tsp salt (or more to taste)
- 1/4 tsp pepper
In a medium bowl, stir together sour cream and mayonnaise.
Add chopped dill, onion powder, garlic powder, and lemon juice.
Mix well and season with salt and pepper.
Cover and refrigerate for at least 1 hour to allow the flavors to blend.
Serve chilled with fresh veggies, crackers, or pretzels.
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The dip gets better as it sits—refrigerate for at least an hour before serving to let the flavors blend.
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Store leftovers in an airtight container in the fridge for up to 3–4 days.
Keyword creamy dill dip, dill dip, fresh herb dip, garden herb recipes, homemade dill dip, summer dip recipes