If you’re looking for a quick and creamy dip to enjoy this summer, this homemade dill dip made with fresh garden herbs is just the thing. It’s simple to make, packed with flavor, and perfect for dipping fresh veggies, crackers, or chips. Whether you’re looking for a summer snacks, something to add to your next veggie trays, or an addition to your backyard BBQ this dip is sure to satisfy all!
Making Homemade Dill Dip with Fresh Garden Herbs
Years ago, a friend from work gave me her mother’s dill dip recipe to try. It was delicious but sadly, I lost the recipe and have always missed having it. This season, I added an herb garden to my raised bed garden and added dill so I could create my own recipe. And guess what? I did it!
You’re going to love this easy and bursting with flavor dill dip! It’s so simple to make and I guarantee you’ll be making it for all your summer gatherings and beyond.
“Herbs, an acquired joy of cooking; used fresh or dry, they matter (though fresh is best!)” – Chef John Foster
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Ingredients for Fresh Dill Dip
There isn’t anything surprising in this dip. With just a handful of simple ingredients, sour cream, mayonnaise, fresh dill, and a few pantry spices you’ll have created your own dip in no time! Using fresh homegrown dill, gives it a bright flavor that’s perfect for summer.
Dill Dip – Simple Ingredients
Easy Steps to Make Creamy Homemade Dill Dip
Start by washing and drying your dill. I use a paper towel to pat mine dry. Finely chop the fresh dill and set aside.
In a bowl, mix the sour cream, mayo, and remaining ingredients, then stir in the dill until the dip is creamy and full of flavor. I use full-fat sour cream and mayo because it provide the best consistency for holding onto those fresh herbs, but a light version works just as well for a lower calorie swap!
Once well mixed, transfer the dip to a bowl with a lid and refrigerate for at least an hour. Letting it chill gives all those fresh, yummy flavors time to come together beautifully, making it even more delicious summer dip recipe!
🌿 Tips for Using Fresh Dill
Fresh dill is one of the easiest herbs to grow and such a flavorful addition to homemade dips, dressings, and more. To get the best flavor, harvest dill just before it flowers. Use clean kitchen shears to snip the feathery fronds close to the stem, and give them a gentle rinse before chopping.
For the best results in dips like this one, use freshly chopped dill rather than dried. It gives the dip a more vibrant flavor. If you have extra dill, you can freeze the chopped dill in olive oil using an ice cube tray or hang a few sprigs to dry for later use.
Serving Ideas for Dill Dip
This creamy dill dip is perfect for just about any summer spread. Charcuterie boards are a staple in my home and this dip is perfect for a summer spread. Serve it with a colorful tray of fresh-cut veggies like carrots, cucumbers, radishes, bell peppers, and cherry tomatoes. It also pairs wonderfully with crackers, pretzels, pita chips, or even warm slices of toasted baguette. For a charming cottage-style touch, spoon the dip into a pretty bowl or vintage dish and place it on your favorite wooden board with herbs and fruit tucked around the edges.
Frequently Asked Questions – Homemade Dill Dip
A Simple Summer Dip You’ll Make Again and Again
Once you try this creamy, herb-filled dill dip, it just might become a regular on your summer snack table. It’s quick to make, full of fresh flavor, and always a hit. Whether you’re enjoying it on the porch or sharing it at your next garden gathering, this easy vegetable dip is sure to be a fan favorite!
If you’re looking for some more of my easy recipes you can see them all here.
Happy snacking!
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Homemade Dill Dip
Equipment
- 1 small mixing bowl
- measuring spoons
- measuring cups
- large spoon for mixing
Ingredients
- 1 cup sour cream
- 3/4 cup mayonnaise
- 3 tbsp fresh dill
- 3/4 tsp garlic powder
- 1 tbsp dried minced onion
- 1 tbsp lemon juice
- 1/2 tsp salt (or more to taste)
- 1/4 tsp pepper
Instructions
- In a medium bowl, stir together sour cream and mayonnaise.
- Add chopped dill, onion powder, garlic powder, and lemon juice.
- Mix well and season with salt and pepper.
- Cover and refrigerate for at least 1 hour to allow the flavors to blend.
- Serve chilled with fresh veggies, crackers, or pretzels.
Notes
- The dip gets better as it sits—refrigerate for at least an hour before serving to let the flavors blend.
- Store leftovers in an airtight container in the fridge for up to 3–4 days.
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This looks so delicious, Kim! Can’t wait to share it next week on the blog and to try it soon! Thanks for sharing!
Thanks so much, Kim! I appreciate you sharing!